Responsibility - Apetit

Responsibility at Apetit For us, a responsible food chain means nutritious and safe food products made from ingredients that are grown and procured sustainably. Apetit seeks to understand the impact of its operations on people, society and the environment as comprehensively as possible.

Apetit has carried out an extensive process to determine the content of its corporate responsibility and key sustainability themes with regard to its operations. As part of the process, Apetit also identified key information and figures for the assessment of sustainability development. In the diagram here, Apetit’s operations are divided into four areas: Product, Planet, People and Profit. The related key material aspects are presented on the outer ring.

PRODUCT Good food is made from carefully selected, sustainably produced raw materials and their hygienic preparation and processing that is limited to only the necessary phases.

Räpi experimental farm Experimentation promotes vegetable quality and sustainable growing

+50 % solutions that make it easier to increase the use of vegetables Read more about Apetit's nutritional commitments

PLANET The key environmental aspects of Apetit’s operations include material efficiency and the consumption of energy and water. The most significant indirect effects arise from the cultivation and from food waste and transportation.

Reducing food waste has a substantial positive environmental impact

Apetit Responsible farming Vegetables with respect for nature

PEOPLE Corporate social responsibility at Apetit is based on a common operating policy and on shared values: responsible operations, bold renewal and success through cooperation.

Apetit is a partner of the Yrityskylä learning environment for young people

Safety at work plays a significant role at Apetit and is one of the key themes of its personnel strategy.

PROFIT Apetit’s ability to create value for its stakeholders is based on renewal, product development, the continuous development of strong and attractive brands and the management of its sustainable value chain from the field to the table, as well as the continuous development of its profitability and efficiency.

New patty and ball production in Säkylä

Apetit Group’s economic footprint

Apetit's integrated Annual and Corporate Responsibility Report 2018

Read more articles about Apetit's corporate responsibility

Apetit Group’s Code of Conduct